Friday, March 27, 2015


It was another dreary day on Thursday, with a little bit of rain and cold.

I went to Ten Yen for lunch and then went back to work and read my book.

When I got home, I washed out the slow cooker insert (I left it soaking, remember?) and let it air dry. I did a load of laundry.

I finally called my daughter Melissa back.

I warmed up some of the pot roast and “baked” a potato in the microwave for my dinner.

I watched the Red Wings game, but wish I hadn’t. Then I went to bed.


  1. What is the difference between the microwave and oven potato?

  2. The skin. It doesn't taste "baked," it tastes like a boiled potato you dried with a towel. Easy, nothing to clean up, but not nearly as satisfying.