Monday, May 20, 2013






Steak au Poivre

Posted by captaink at 5:33 AM
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2 comments:

  1. JakeMay 20, 2013 at 6:46 AM

    Looks great!

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  2. captainkMay 20, 2013 at 5:28 PM

    You should have tasted it! The filet was like butter and the sauce was fantastic. I never had it before, but I will definitely make it again. It was so simple, which I suppose it why its a classic.

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