Sunday, August 24, 2008

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Sunday's Harvest

3 comments:

  1. Did you make the salsa? If not, when you do make it, are you going to go with the garlic powder or fresh?

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  2. Follow up: If you decide to use fresh, it's supposedly 1 clove per 1/8 tsp garlic powder.

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  3. Thanks for the info, but I went with the garlic powder. Seemed a lot easier.

    It's damn tasty, but with a wicked back-bite. I'll drop some off to you on Monday.

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