Wednesday, January 18, 2017


9 comments:

  1. Ooh! Yas. Some wurst would be perfect with the cheese. Great idea!

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  2. @ Jake: I don't think (in my German heritage, anyway) wurst goes with Brie or Gouda, or any kind of cheese. It's more like potatoes or sauerkraut and maybe a grainy or hot mustard.

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  3. @John: Hey, if you Camembert it remember: You started this thread, Old Man. Juustoleipa your feelings and suck it up, Butterkase.

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