Summer squash, starting to brown up.
Now there's got to be some Garlic hidden in there somewhere!I cooked some up last week on the grill sliced thick lengthwise, smoked with mesquite, basted with a light garlic butter.Just finished tilling my garden under as it pretty much burned up down here. Ready for a winter crop!
No, I add garlic to zucchini and when I am roasting or grilling yellow summer squash, but that's Grandma's recipe for fried squash and I don't mess with it!Yours does sound delicious, though!!!Understand about the garden. Anywhere I haven't watered (and that most of my yard) the grass is brown.